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Was gibt es Neues in der Bar-Szene? Hier findet ihr alle Neuigkeiten, Veranstaltungen, Meinungen und die Geschichten, die uns daran was die Branche so einmalig macht.
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GlobalSee you on the terrace
As bar owners make innovative use of their gardens and patios, could terraces be here to stay?
GlobalThe Pandemic Pushed Me To: Start a zine in lockdown
We have a chat with Rebekkah Dooley about Discard the Zine
Germany“The Specification of Flavor” by Johannes Möhring
4 drinks. Colorless, nameless, ungarnished. Be part of a sensory experience and break conventions.
AustraliaGrowing Drinks in the Modern Bar - New Modules LIVE NOW!
In previous episodes, Growing Drinks in the Modern Bar has identified the importance of repurposing waste, growing cocktail gardens and being mindful with the practices in venues. Now it’s time to walk on the wild side with Sam and his new expert guest host, Luke Ashton.
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GermanyTHE ART OF HOSPITALITY - JAPANISCHE HANDWERKSKUNST IN DER BAR-WELT
Für all jene, die in diesem Jahr am BCB nicht teilnehmen konnten, gibt es keinen Grund zur Sorge – we’ve got you covered!
GermanyMASTER YOUR CRAFT – THE ART OF JAPANESE HOSPITALITY
Bar Convent Berlin 2023 - Das Barhighlight des Jahres rückt mit großen Schritten immer näher.
GermanyHow to become A-listed: Warum es nicht reicht, nur exzellente Drinks zu machen.
Warum es nicht reicht, exzellente Drinks zu machen.
