1.75 parts Auchentoshan® American Oak
0.75 part toasted hazelnut infused amontillado
2.5 teaspoons carrot syrup
2 dashes pear bitters
Cocktail created by Alex Lange, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.75 parts Auchentoshan® American Oak
0.75 part toasted hazelnut infused amontillado
2.5 teaspoons carrot syrup
2 dashes pear bitters
Fresh rosemary sprig
Stir down.
Double old fashioned
Introducing the creator of Perception Punch, Alex Lange. Alex is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.