1.5 parts Auchentoshan® Three Wood
1 teaspoon Laphroaig® Select Cask
0.5 parts white chocolate fatwashed white port
1 part sweetened white peach puree
0.5 part fresh lemon juice
1 teaspoon Campari
3 Way Cobbler
Cocktail created by Alex Boon, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
White peach cheek, mint, atomized Laphroaig® select cask
Method
Shake, strain, crushed ice and garnish.
Glassware
Chilled collins
Alex Boon
Introducing the creator of 3 Way Cobbler, Alex Boon. Alex is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.
