1.25 parts Auchentoshan® 12 Year Old
0.75 part Courvoisier® VS (infused white truffle oil)
2.5 teaspoons Des Peres Chartreaux creme de cassis
1 teaspoon Grapefruit Oleo Saccharum
dried rosemary sprig (smoked in the snifter before pouring)
Cocktail created by William Krepop, for the NZ regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.25 parts Auchentoshan® 12 Year Old
0.75 part Courvoisier® VS (infused white truffle oil)
2.5 teaspoons Des Peres Chartreaux creme de cassis
1 teaspoon Grapefruit Oleo Saccharum
dried rosemary sprig (smoked in the snifter before pouring)
Smoked rosemary and expression of grapefruit oil
Stir over ice and strain into rosemary smoked glass.
Brandy snifter
Introducing the creator of The Forager's Dram, William Krepop. William is a professional category finalist in The Perfect Blend Cocktail competition 2017 from New Zealand.