2 parts Yamazaki® Distillers Reserve
1 part acidified grapefruit juice
0.75 part housemade ginger & honey syrup
1 part soda water
8 mint leaves
Summer In Shimamoto
Cocktail created by Ben Reidy, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
Share Now
Garnish
Pebble ice & mint sprig
Method
Shake all ingredients and strain into a highball.
Glassware
Collins
Ben Reidy
Introducing the creator of Summer In Shimamoto, Ben Reidy. Ben is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.
.jpg.webp?itok=4SuZSNgF)
_0.jpg.webp?itok=PiVo5NAm)
