1 part Yamazaki® 12 Year Old
0.25 part Bowmore® 12 Year Old
1.25 parts plum wine
0.25 part sour cherry syrup
1.75 parts jasmine tea soda
3 drops saline solution
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Kalgari Highball
Cocktail created by Alissa Gabriel, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Ingredients
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Garnish
Shaved ice snow cone cap with sour cherry
Method
Build ingredients in highball, add large hand cut block of ice and stir. Top with a cap of shaved ice and drizzle sour cherry syrup over cap.
Glassware
Highball
Alissa Gabriel
Introducing the creator of Kalgari Highball, Alissa Gabriel. Alissa is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.
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