2 parts Knob Creek® Rye
0.5 part Lillet Rouge
0.75 part pistachio syrup, lightly salted
0.75 part lemon juice
2 dashes Fee Brothers orange bitters
0.25 part Amaro Montenegro
Cocktail created by Daniel Blake, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
2 parts Knob Creek® Rye
0.5 part Lillet Rouge
0.75 part pistachio syrup, lightly salted
0.75 part lemon juice
2 dashes Fee Brothers orange bitters
0.25 part Amaro Montenegro
A side of toasted rye bread triangles with pistachio butter. Orange twist on the glass.
Combine all ingredients, shake and double strain.
Martini
Introducing the creator of The Astor Roe Rye, Daniel Blake. Daniel is a professional category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.