C.C. Pina Colada

  • Ingredients

    2.5 parts Canadian Club® 8 Year Old

    0.75ml Courvoisier® VS

    1.80 parts unsweetened pineapple juice

    3.9 parts coconut water

    1 part lime juice

    0.5 part sugar syrup

    1 teaspoon Falernum

    1 teaspoon Coco Lopez

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    Method

    Place all items into a slushy machine. Allow 3 hours (approx.) to freeze.

    Glassware

    Highball