Chita Production

Breaking Through to a New Depth of Flavour

Born in September 2015, Suntory Single Grain Whisky Chita is completely different from the ordinary grain whiskies used in blended whisky.

To imbue greater complexity and depth of flavour, Shinji Fukuyo chose to age Chita grain whisky in wine and Spanish Oak casks, in addition to American White Oak.The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.

Ageing in the unique climate and nature conditions of Omi and Hakushu, and use of American White Oak casks, further contributes to the incredible range of flavors presented by Chita grain whiskies; only recently enabling the level of complexity and depth demanded by the prodigious standards of the House.