Canadian Club® Production

150 years in the making

Canadian Club® has stayed true to the unique recipe and process created over 150 years ago. The process begins with the finest grains in the world. The Canadian Club® mash bill includes rye, rye malt, barley malt & corn.

Next, various distillates are blended, before the Master Distiller creates a blend according to the original recipe.  This pre-barrel blending process allows the flavour of the distillates to marry during the aging process.

White-oak American bourbon barrels are used to age Canadian Club® Whisky.