45ml Baker’s® Bourbon
15ml Knob Creek® Rye
15ml Becherovka
90ml horchata (almond, rice, vanilla and cinnamon based milk)
1 dash of egg white
Baker’s® Spiced Milk Punch
Cocktail created by Ben Parton, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Clove smoke/Cinnamon quill
Method
Shake. Loose strain over ice into a smoked glass.
Glassware
Snifter
Ben Parton
Introducing the creator of Bakers Spiced Milk Punch, Ben Parton. Ben is a professional category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.
