45ml Baker’s® Bourbon
10ml Campari liqueur
10ml Amaro Montenegro
30ml lemon juice
20ml rosemary & cranberry syrup
Bluegrass Rose
Cocktail created by Chris Denman, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Ingredients
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Garnish
Rosemary sprig
Method
Shake
Glassware
Double old fashioned
Chris Denman
Introducing the creator of Bluegrass Rose, Chris Denman. Chris is a professional category finalist in The Perfect Blend Cocktail competition 2016 from QLD, Australia.
