Laphroaig® Brand Story - Opinions Welcome
Laphroaig single malt peated whisky from Islay. The most richly flavored scotch whisky in the world. It’s a complex beast — even our closest friends describe us in seemingly disparaging terms … before saying ‘they love us’!
Laphroaig® Celebrates 200 Years
Laphroaig® Celebrates 200 Years
Poetic Opinions
Poetic Opinions
Friends Joe & Luke try Laphroaig for the First Time
Friends Joe & Luke try Laphroaig for the First Time
PASSION, PASSED ON
Laphroaig’s whisky making tradition has been passed down by distillery managers since the first drop rolled off the still in 1815. Ian Hunter, Bessie Williamson, John MacDougal, Denise Nicole, Iain Henderson and the incumbent John Campbell were all protective custodians of the art of Laphroaig.
Each brought their own influence, of course, but all respected the unique elements that make Laphroaig the whisky it is. The Kilbride Stream, hand-cut peat, floor malted barley, cold-smoking kilns, mash tuns, copper alchemy and the subtlety of oak aging. Each and every stage crucial in producing the most richly flavored of all Scotch whiskies.
Let John Campbell, Laphroaig’s Distillery Manager take you on a tour of the Laphroaig making process.
