1 part Teacher's® Highland Cream
0.75 part lemon juice
0.5 part ginger liqueur
0.25 part honey syrup
0.25 part float of Laphroaig® 10 Year Old
Penicillin
Adapted from a recipe by Sam Ross at Milk and Honey New York, an intriguing mix of ginger, lemon juice and a float of Laphroaig® Islay single malt whisky.
Ingredients
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Garnish
Lemon zest
Method
Shake and strain over ice.
Glassware
Old Fashioned / Rocks
