0.75 part Sipsmith® London Dry Gin
0.75 part Lillet blanc
0.75 part Cointreau
0.75 part lemon juice
2 dashes of absinthe
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0.75 part Sipsmith® London Dry Gin
0.75 part Lillet blanc
0.75 part Cointreau
0.75 part lemon juice
2 dashes of absinthe
Lemon twist
Rinse a chilled coupette with absinthe and set aside. Add the remaining ingredients into a shaker with ice and shake. Strain into the prepared glass.
Coupette
