1.25 parts burnt butter Maker’s Mark®
0.25 part Laphroaig® 10 Year Old
0.5 part vanilla infused dolin dry
2.5 teaspoons oaked maple syrup
2 dashes Jerry Thomas bitters
The Woodchuck
Cocktail created by Rick Marson, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Burnt barley
Method
Stir
Glassware
Sherry glass
Rick Marson
Introducing the creator of The Woodchuck, Rick Marson. Rick is a professional category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.
