2 parts pumpkin chai infused Maker’s Mark® (chai consists of black tea, caramel, pumpkin candies, cinnamon & clove)
1 bsp bittered brown sugar
2 - 3 dashes sling malagasy chocolate bitters
Spirit In The Chai
Cocktail created by Tim Hoult, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Hand cut ice, orange zest and cassia cinnamon.
Method
Add 60ml of pumpkin chai infused Maker’s Mark® into mixing glass, along with 1 bar spoon brown sugar and 2-3 dashes bittered sling malagasy chocolate bitters. Stir down for 15-20 seconds. Strain into old fashioned glass over Hand cut Ice. Add Garnish and enjoy!!
Glassware
Double old fashioned
Tim Hoult
Introducing the creator of Spirit In The Chai, Tim Hoult. Tim is a professional category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.
