1.75 parts Laphroaig® 10 Year Old
0.25 part Auchentoshan® Three Wood
0.75 part barbecue charred apricot and black pepper syrup
0.5 part lemon juice
0.5 part passion fruit
3 dashes Scrappy's Firewater Tincture
Cocktail created by Nick Cozens, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
1.75 parts Laphroaig® 10 Year Old
0.25 part Auchentoshan® Three Wood
0.75 part barbecue charred apricot and black pepper syrup
0.5 part lemon juice
0.5 part passion fruit
3 dashes Scrappy's Firewater Tincture
Charred lemon thyme
Shaken, double strained.
Martini
Introducing the creator of Vulcan Sunset & Winter Solstice, Nick Cozens. Nick is a professional category finalist in The Perfect Blend Cocktail competition 2016 & 2017 from VIC, Australia.