1.5 parts Jim Beam® Double Oak
0.5 part Pavan Liqueur
1.5 parts fresh pineapple juice
0.5 part fresh lime juice
0.5 part raw sugar syrup
2 dashes honeyed apricot & smoked hickory bitter
Cocktail created by Pouya Khoshtarash, for the NT regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.5 parts Jim Beam® Double Oak
0.5 part Pavan Liqueur
1.5 parts fresh pineapple juice
0.5 part fresh lime juice
0.5 part raw sugar syrup
2 dashes honeyed apricot & smoked hickory bitter
Shake & stir.
Wine glass
Introducing the creator of Wild Angle, Pouya Khoshtarash. Pouya is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NT, Australia.