1.75 parts Jim Beam® Double Oak
0.25 part Cocchi Americano dry vermouth
0.5 part fresh blood orange
0.5 part fresh lemon juice
0.25 part simple syrup
1.5 parts house dried apricot cream soda
Cocktail created by Owen Humphry, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
1.75 parts Jim Beam® Double Oak
0.25 part Cocchi Americano dry vermouth
0.5 part fresh blood orange
0.5 part fresh lemon juice
0.25 part simple syrup
1.5 parts house dried apricot cream soda
Doughnut Balls
Shake and build over ice.
Collins
Introducing the creator of The Fruits Of Clermont, Owen Humphry. Owen is a professional category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.