1 part Jim Beam® Rye
0.5 part amaretto liqueur
0.5 part berry shrub
top with sparkling mineral water
Cocktail created by Nick Focareta, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.
1 part Jim Beam® Rye
0.5 part amaretto liqueur
0.5 part berry shrub
top with sparkling mineral water
Mint and thyme sprig
Shake, pour over crushed ice and top with sparkling mineral water.
Collins
Introducing the creator of Thatcher In The Rye, Nick Focareta. Nick is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.