1.5 parts Hibiki® Japanese Harmony
0.5 part Carpano Antica Formula Sweet Vermouth
1 teaspoon Galliano L'Autentico
1 teaspoon Tonka Bean Syrup
1 teaspoon rinse of Lafee Blanche Absinthe
Lost in Translation
Cocktail created by Liam Monk, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Orange twist
Method
Add all ingredients to mixing glass with ice, stir, and strain into absinthe rinsed glass
Glassware
Nick & Nora
Liam Monk
Introducing the creator of Lost In Translation, Liam Monk. Liam is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.
