1.25 parts Ardmore® Legacy
1 teaspoon La Fee Absinthe
2.5 teaspoons Fabbri cherry syrup
sugar cube
1 dash Ol' Time bitters
2 dashes orange bitters
Scottish Smoulder
Cocktail created by Mason Terrett, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Ingredients
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Garnish
Long cucumber slice & 1 Fabbri cherry
Method
Stir and strain.
Glassware
Stemless wine glass
Mason Terrett
Introducing the creator of Scottish Smoulder, Mason Terrett. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.
