45ml Knob Creek® Rye
15ml champignon infused olorosso sherry
12.5ml lemon thyme honey
2ml himalayan pink salt solution
Cocktail created by Elliot Pascoe, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2016.
45ml Knob Creek® Rye
15ml champignon infused olorosso sherry
12.5ml lemon thyme honey
2ml himalayan pink salt solution
Earl grey and lemon leather
Stir
Coupette
Introducing the creator of A Gentleman's Agreement & Kiss The Liffey, Elliot Pascoe. Elliot is an apprentice category finalist in 2016 and a professional category finalist in 2017 in The Perfect Blend Cocktail competition from QLD, Australia.