10ml peach liqueur
25ml cold extracted 'Gyokuro' green tea
10ml lemon juice
15ml egg white
2 bsp manuka honey
White Jasmine Flower
Cocktail created by Rohan Fisher, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Ingredients
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Garnish
White jasmine flower
Method
Dry shake, then shake with ice and double strain.
Glassware
Champagne saucer
Rohan Fisher
Introducing the creator of White Jasmine Flower, Rohan Fisher. Rohan is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.
