Cocktail created by Toby Hiscox, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2016.
7.5ml sage infused La Quintinye Rouge
20ml fresh smoked pineapple juice
20ml lemon juice
10ml bespoke grenadine (recipe is slightly tart)
3 dashes bespoke barrel aged bitters (Jim Beam® Devils Cut base, wormwood liquorice root, gentian root, dried orange & grapefruit peels)
2 wheat stalks & charred sage sprig for aroma, tied to glass
Shake and strain.
Stemless wine glass
Introducing the creator of Meet The Maker, Toby Hiscox. Toby is a professional category finalist in The Perfect Blend Cocktail competition 2016 from NSW, Australia.
