50ml Auchentoshan® American Oak
20ml toasted hazelnut infused amontillado
7.5ml carrot syrup
2 dashes pear bitters
Perception Punch
Cocktail created by Alex Lange, for the QLD regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Fresh rosemary sprig
Method
Stir down.
Glassware
Double old fashioned
Alex Lange
Introducing the creator of Perception Punch, Alex Lange. Alex is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from QLD, Australia.
