40ml Zubrowka Vodka
20ml Knob Creek® Rye
20ml Cinzano Rosso Vermouth
15ml clear apple juice
5ml sugar syrup
The Bison Ain't All Rye
Cocktail created by Adam Stewart, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2016.
Ingredients
Share Now
Garnish
Charred cinnamon stick
Method
Stirred
Glassware
Old fashioned
Adam Stewart
Introducing the creator of The Bison Ain't All Rye, Adam Stewart. Adam is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from VIC, Australia.
