Tom Collins

Ingredients

50ml Sipsmith® London Dry Gin

20ml lemon juice

20ml sugar syrup

club soda

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Garnish

Lemon wedge & cherry

Method

Fill a highball glass with ice, set aside in the freezer. Combine gin, lemon juice, and sugar in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled highball glass. Top with club soda and garnish with a lemon wedge.