22.5ml lemon myrtle sherbet (sugar syrup)
22.5ml fresh lemon juice
30ml egg whites
1 bsp black pepper tincture (made with Booker's® Bourbon)
Moaning Myrtle
Cocktail created by Keryn Giles, for the WA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Lemon myrtle leaf
Method
Double shake & double strain.
Glassware
Coupette
Keryn Giles
Introducing the creator of Moaning Myrtle, Keryn Giles. Keryn is a professional category finalist in The Perfect Blend Cocktail competition 2017 from WA, Australia.
