20ml Lillet blanc
20ml Cointreau
20ml lemon juice
2 dashes of absinthe
20ml Lillet blanc
20ml Cointreau
20ml lemon juice
2 dashes of absinthe
Lemon twist
Rinse a chilled coupette with absinthe and set aside. Add the remaining ingredients into a shaker with ice and shake. Strain into the prepared glass.
Coupette