45ml Hakushu® Distillers Reserve
30ml Shizenmai Sparkling Sake
30ml pear and aromatic rice puree
18ml coconut condensed milk
20ml fresh lemon juice
Adachi's Gift
Cocktail created by Jack Muirhead, for the NSW regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Aroma of the Forest
Method
Shaken
Glassware
Collins
Jack Muirhead
Introducing the creator of Adachi's Gift, Jack Muirhead. Jack is a professional category finalist in The Perfect Blend Cocktail competition 2017 from NSW, Australia.
