10ml white cacao liqueur
15ml Antica Formula
25ml fresh lemon juice
10ml blueberry and lemon myrtle syrup
1 dash Bittermen's Xocolatl Mole bitters
Cocktail created by Mason Bonacci, for the VIC regional finals of The Perfect Blend cocktail competition, Oceania 2017.
10ml white cacao liqueur
15ml Antica Formula
25ml fresh lemon juice
10ml blueberry and lemon myrtle syrup
1 dash Bittermen's Xocolatl Mole bitters
Three fresh blueberries on a pick
Shake then double strain.
Coupette
Introducing the creator of Violet Beauregarde, Mason Bonacci. Mason is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from VIC, Australia.