45ml Ardmore® Legacy
20ml fresh grapefruit juice
15ml cassia syrup
1 dash Jerry Thomas decanter bitters
60ml soda water
The Flying Highball
Cocktail created by Phillip Jones, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2017.
Ingredients
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Garnish
Long grapefruit peel
Method
Build over ice.
Glassware
Highball
Phillip Jones
Introducing the creator of The Flying Highball, Phillip Jones. Phillip is an apprentice category finalist in The Perfect Blend Cocktail competition 2017 from SA, Australia.
