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Bourbon / Jim Beam®

Carthusian Clermont

Cocktail created by Scott Van Manen, for the SA regional finals of The Perfect Blend cocktail competition, Oceania 2016.

  • Ingredients

    50ml Jim Beam® Rye

    7.5ml Green Chartreuse

    20ml lemon juice

    10ml Orgeat

    1 dash Peychaud's bitters

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    Garnish

    Lemon peel, expressed and discarded

    Method

    Shake and strain.

    Glassware

    Coupette

    Scott Van Manen

    Introducing the creator of Carthusian Clermont, Scott Van Manen. Scott is an apprentice category finalist in The Perfect Blend Cocktail competition 2016 from SA, Australia.

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